Nutella Fudge Chocolate Hazelnut

This dreamy Nutella fudge is my go-to when I want something decadent and effortless for chocolate cravings or special occasions It comes together in just minutes and chills to glossy perfection Whether you are making it for a holiday treat or an everyday pick-me-up this fudge wins hearts with every bite

I whipped up this Nutella fudge for a last-minute holiday party and people could not believe it was homemade It is always the first plate to disappear and even my non-baking friends have started making it on repeat

Ingredients

• Sweetened condensed milk: delivers that velvety base and helps the fudge set smoothly Choose full-fat for richer results
• Semisweet chocolate chips: lend deep chocolate flavor with balanced sweetness Good quality chips melt better and taste richer
• Nutella chocolate hazelnut spread: brings out that signature creamy nutty taste Use authentic or your favorite brand and check the label to avoid palm oil if you prefer
• Toasted hazelnuts optional: sprinkle adds crunch and layers flavor Toast at home for extra freshness and aroma
• Sea salt flakes: add a sophisticated finish and balance the sweetness A flaky mined sea salt makes this pop on the palate

Instructions

Prep the Pan:

Line an eight-inch square baking pan with parchment paper Leave some extra overhang on the sides so you can easily lift out the fudge later

Melt the Chocolate Base:

Place sweetened condensed milk and chocolate chips in a medium saucepan Set over low heat and stir continuously for about four minutes until everything melts and the mixture is silky and smooth The slow melt prevents scorching and keeps the base creamy

Incorporate the Nutella:

Take the pan off the heat With a spatula stir in Nutella until fully combined The mixture should look glossy and thick This step ensures classic Nutella flavor shines through

Pour and Smooth:

Transfer the fudge mixture to your prepared pan Gently spread with a spatula and smooth out the surface so it settles evenly

Add Toppings:

Scatter chopped toasted hazelnuts and a few pinches of sea salt over the top if using Press very lightly so toppings stick but stay visible

Chill and Set:

Refrigerate uncovered for at least two hours You want the fudge completely firm before cutting The longer it chills the tidier the squares

Slice and Serve:

Lift the fudge out with the parchment overhang Place on a cutting board and cut into twenty-four small squares Serve ideally chilled for neat edges or let come to room temperature for extra softness

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Nutella gives this fudge its unmistakable flavor and creamy texture I especially love the way toasted hazelnuts bring a subtle crunch to every bite The smell always reminds me of making treats with my mom during December and enjoying warm fudge by the tree

Storage Tips

Store Nutella fudge in an airtight container in the fridge It keeps perfectly for up to two weeks and sometimes even longer The squares stay firm and never get sticky If you want to make them ahead for parties cut and portion in cupcake liners so they are grab and go

Ingredient Substitutions

You can swap semisweet chocolate chips for milk or dark chocolate chips depending on how intense you like the cocoa If Nutella is not available try another chocolate hazelnut spread or experiment with chocolate sunflower butter for a nut free version Toasted pecans or almonds also work as toppings if you prefer

Serving Suggestions

These fudge squares are the ultimate sweet treat for holiday platters teacher gifts or potlucks Serve chilled for neat edges or slightly warmer for meltier bites Arrange on a fancy plate with coffee for afternoon guests or package in a festive tin for easy gifting

Cultural and Historical Context

Nutella fudge blends classic American fudge tradition with the beloved Italian chocolate hazelnut spread The creamy texture and simple process are true to old school fudge recipes but Nutella brings a modern twist People now often make this for winter holiday celebrations and birthdays

Seasonal Adaptations

Add a dash of ground cinnamon for winter warmth Sprinkle on dried cranberries for a festive look Swap out hazelnuts with toasted walnuts or pistachios for spring and summer flavor

Success Stories

Many home cooks make this fudge for bake sales and holiday cookie swaps because it is so reliable and everyone loves the flavor Kids get excited to help with spreading and topping since it sets quickly I have received thank you notes just for sharing a batch

Freezer Meal Conversion

If you want to keep fudge fresh for even longer freeze the cut squares in a double layer of parchment and a freezer safe container Defrost in the fridge overnight before serving They come out just as creamy as the day you made them

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This fudge makes for a stunning edible gift and is always a crowd pleaser Just chill slice and enjoy every creamy bite

Recipe Q&A

→ What chocolate type works best?

Semisweet chips create a balanced flavor, but dark or milk chocolate can be substituted for varied sweetness.

→ How do I store the squares?

After chilling and cutting, keep them in an airtight container in the refrigerator for up to two weeks.

→ Can hazelnuts be added inside?

Yes, fold chopped hazelnuts into the mixture for extra crunch, besides sprinkling them on top.

→ Is it possible to use other spreads?

Chocolate-hazelnut spreads similar to Nutella work well, though flavors and consistency may differ.

→ How can I cut clean squares?

Use a sharp knife and wipe blade between cuts. Chilled fudge makes for easier, neater slicing.