Meatloaf with Leeks Savory (Print)

Juicy meatloaf with leeks offers a gentle sweetness and rich, savory taste for a comforting meal.

# What You'll Need:

→ Meats

01 - 1.65 lbs ground beef or a blend of beef and pork

→ Vegetables

02 - 2 medium leeks, cleaned and finely sliced
03 - 1 small onion, finely chopped
04 - 2 garlic cloves, minced
05 - 2 tablespoons fresh parsley, finely chopped

→ Binders & Fillers

06 - 2 large eggs
07 - 1 cup breadcrumbs
08 - 1/2 cup whole milk

→ Seasonings

09 - 1 1/2 teaspoons salt
10 - 1/2 teaspoon freshly ground black pepper
11 - 1 teaspoon dried thyme
12 - 1/2 teaspoon smoked paprika

→ Topping

13 - 3 tablespoons ketchup
14 - 1 tablespoon Worcestershire sauce

# How to Cook:

01 - Preheat oven to 350°F. Line a loaf pan with parchment paper or lightly grease the surface.
02 - In a skillet over medium heat, cook the sliced leeks and chopped onion in a small amount of oil for about 4 to 5 minutes until tender. Add minced garlic and continue cooking for 1 minute. Remove from heat and allow the mixture to cool slightly.
03 - In a large mixing bowl, blend ground meat, eggs, breadcrumbs, milk, parsley, salt, pepper, thyme, and smoked paprika. Integrate the cooled vegetable mixture and mix gently just until incorporated.
04 - Transfer the meat mixture into the prepared loaf pan, gently patting to form an even layer.
05 - In a separate small bowl, combine ketchup and Worcestershire sauce, then spread evenly over the surface of the meat mixture.
06 - Place the pan in the oven and bake for 55 to 60 minutes, or until the center registers 160°F and the top is caramelized.
07 - Allow to rest in the pan for 10 minutes before slicing. Serve warm.

# Helpful Hints:

01 -
  • Uses basic ingredients found in most kitchens
  • Family friendly and customizable for picky eaters
  • The leeks add a fresh twist without overpowering
  • Stays moist and slices beautifully for leftovers
  • Perfect for weeknights or special gatherings
02 -
  • High in protein so it is filling for family dinners
  • Freezes well and stays moist when reheated
  • Great for leftovers and makes excellent sandwiches
03 -
  • Sautéing the vegetables before mixing is key Never skip this step or the flavor will not shine through
  • Rest the loaf after baking so the juices do not spill out when sliced
  • Fresh breadcrumbs make for extra tender texture and soak up the milk nicely
  • Trust me I learned the hard way if you rush the mixing or slicing the loaf breaks apart Take your time for a sliceable result

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