Introduction
How to Cook Omaha Steak Bacon-Wrapped Filet Mignons? These premium cuts are a perfect way to elevate your dining experience. Whether you choose to grill, oven-roast, or pan-sear, each cooking method enhances their rich flavor and tender texture. Wrapped in savory bacon, these filets are sure to impress with their taste and presentation.
In this guide, we’ll take you through the essential steps to prepare tender, juicy steaks, ensuring a mouthwatering meal every time.
What Are Omaha Steak Bacon-Wrapped Filet Mignons?
Omaha Steaks is known for premium cuts, and their bacon-wrapped filet mignons are no exception. These steaks combine tender filet mignon with crispy bacon. The filet mignon is known for its melt-in-your-mouth texture. The bacon adds an irresistible flavor and a beautiful texture contrast. This combination creates an unforgettable culinary experience.
Filet mignon is considered the most luxurious beef cut, taken from the tenderloin. It’s lean and incredibly soft. This makes it perfect for grilling, pan-searing, or roasting. Adding bacon enhances the flavor with a smoky undertone. The bacon complements the beef’s natural richness. Whether rare, medium-rare, or well-done, these bacon-wrapped filet mignons will become a favorite.
Why Choose Omaha Steaks for Filet Mignons?
Omaha Steaks has built a solid reputation for offering some of the finest cuts of meat, especially when it comes to filet mignons. The company prides itself on sourcing top-tier beef, ensuring that every steak is hand-cut and aged for optimal tenderness and flavor. When you choose Omaha Steaks, you can expect consistent quality that comes straight to your doorstep, ready to be cooked.
Another significant advantage of choosing Omaha Steaks is convenience. The steaks are vacuum-sealed and flash-frozen, which helps preserve their freshness during shipping. This makes it incredibly easy to store your bacon-wrapped filet mignons for later use without worrying about spoilage. Additionally, the company’s customer service is second to none, ensuring that every order meets your expectations.
So, whether you’re a seasoned chef or just someone who loves to enjoy a great meal, Omaha Steaks provides you with premium quality cuts, making it easier to cook a memorable steak dinner at home.
Preparing the Omaha Steak Bacon-Wrapped Filet Mignons
Before you start cooking your Omaha steak bacon-wrapped filet mignons, a little prep work goes a long way in ensuring your meal turns out perfectly. The process of thawing, seasoning, and even prepping the bacon wrap itself can make all the difference. Let’s take a closer look at each step.
Thawing Omaha Steak Bacon-Wrapped Filet Mignons
One of the most important steps in preparing Omaha steak bacon-wrapped filet mignons is thawing them properly. While it’s tempting to cook them straight from frozen, doing so can result in uneven cooking, with the outer parts potentially overcooking while the inside remains underdone. So, thawing your steaks correctly is crucial for getting that perfect, melt-in-your-mouth texture.
The best method for thawing these steaks is by placing them in the refrigerator for several hours or overnight. This slow and steady thawing process ensures that the steak retains its texture and flavor. For Omaha steaks, it’s recommended to allow about 12 to 24 hours of thawing time in the fridge, depending on how many steaks you’re preparing.
If you’re in a rush and don’t have the luxury of time, you can also use the cold-water method. Simply place the vacuum-sealed steak in a bowl of cold water and change the water every 30 minutes. This method can thaw your steaks in about 1 to 2 hours, depending on the thickness of the cuts.
Avoid thawing your steaks in the microwave or leaving them at room temperature, as this can cause them to lose moisture and become tough. Proper thawing ensures you get the juiciest, most flavorful steak possible.
Seasoning Your Filet Mignons Before Cooking
Now that your Omaha steak bacon-wrapped filet mignons are thawed and ready to go, it’s time to season them. While the bacon adds its own layer of flavor, a little extra seasoning will bring out the natural richness of the beef and elevate the entire dish.
A classic, simple seasoning for filet mignon consists of salt and pepper. Generously season both sides of the steak with coarse kosher salt and freshly ground black pepper. If you want to add some depth to the flavor, you can rub the steak with garlic powder, onion powder, or even some fresh herbs like thyme or rosemary.
For a bit of an upgrade, try making a quick seasoning blend by combining salt, pepper, garlic powder, and a touch of smoked paprika or cayenne for a mild kick. If you’re feeling adventurous, a touch of blue cheese or horseradish can be sprinkled over the top before cooking to give your steak an extra punch.
The key here is to season the bacon-wrapped filet mignon generously, but don’t go overboard. Since the bacon already adds saltiness, you want the seasoning to complement the natural flavors of the beef, not overpower them.
Prepping the Bacon (Optional)
The bacon wrap around your Omaha steak bacon-wrapped filet mignon serves a dual purpose: it helps seal in the steak’s juices while adding a delicious smokiness and texture. However, you want to ensure that the bacon is properly secured and will crisp up nicely during cooking.
First, check the bacon wrap to make sure it’s tight and secure around the steak. If the bacon isn’t snug, you might risk it unraveling during cooking. If necessary, you can use toothpicks to secure the bacon in place.
While the bacon will crisp up as it cooks, you might want to give it a slight head start by pre-cooking it a bit. This isn’t essential, but if you prefer extra-crispy bacon, you can lightly pan-sear the bacon before wrapping it around the steak. Doing this helps to render out some of the fat and ensures the bacon crisps up nicely without the steak overcooking.
These small details—proper seasoning, bacon prep, and thawing—are the foundation for cooking a bacon-wrapped filet mignon that’s nothing short of exceptional. With these steps in place, you’ll be ready to move on to the next stage: cooking your Omaha steaks to perfection.
Cooking Omaha Steak Bacon-Wrapped Filet Mignons
Now that your Omaha steak bacon-wrapped filet mignons are seasoned and prepped, it’s time to cook them to perfection. There are several methods to achieve a perfectly cooked, tender, and flavorful steak, whether you prefer grilling, oven-roasting, or pan-searing. Each method has its unique advantages, and the choice comes down to personal preference and convenience. Let’s break down each technique so you can make the most of your premium steaks.
How to Cook Omaha Steak Bacon-Wrapped Filet Mignons on the Grill
Grilling is one of the most popular methods for cooking steaks, and when it comes to Omaha steak bacon-wrapped filet mignons, it offers a delicious charred exterior while keeping the inside juicy and tender. Follow these simple steps for a flawless grilling experience.
Step-by-Step Grilling Instructions:
- Preheat the Grill: Start by preheating your grill to a medium-high heat (around 450°F to 500°F). Make sure the grates are clean and lightly oiled to prevent the steak from sticking.
- Grill the Steaks: Place your bacon-wrapped filet mignons on the grill, making sure to keep some space between each steak. Grill the steaks for about 4-5 minutes per side for medium-rare doneness, flipping only once. You can adjust the cooking time based on your preferred doneness level.
- Check the Bacon: While grilling, keep an eye on the bacon to ensure it crisps up without burning. If needed, you can move the steak to a cooler part of the grill to control the heat and prevent overcooking the bacon.
- Finishing Touches: Let the steaks rest for 5 minutes after grilling. This allows the juices to redistribute, ensuring a juicy bite.
Recommended Grilling Temperature: For the best results, aim for an internal temperature of 130°F to 135°F for medium-rare, 140°F for medium, and 150°F for medium-well. Make sure to check the temperature using a meat thermometer for precise results.
How to Cook Omaha Steak Bacon-Wrapped Filet Mignons in the Oven
Oven-roasting your Omaha steak bacon-wrapped filet mignons offers a great alternative if you prefer a more hands-off approach. The oven gives you even heat distribution, helping to perfectly cook the bacon and tenderize the steak to your desired doneness.
Oven-Roasting Instructions:
- Preheat the Oven: Set your oven to 400°F and let it heat up. This temperature will ensure a crisp bacon wrap while allowing the filet to cook through evenly.
- Sear the Steak (Optional): For extra flavor, you can start by searing the steak in a hot skillet on the stovetop for 2-3 minutes per side. This creates a nice crust and adds extra depth to the flavor.
- Roast the Steaks: Transfer the steaks to a baking sheet or roasting pan and place them in the oven. Roast for about 10-15 minutes, depending on the thickness of the steak and your preferred doneness.
- Finishing the Bacon: To ensure the bacon crisps up, broil the steak for 2-3 minutes at the end of the roasting time, but watch closely to avoid burning.
Checking Doneness with a Meat Thermometer: Use a meat thermometer to check the internal temperature. For medium-rare, you’ll want 130°F to 135°F, for medium, 140°F, and for medium-well, 150°F. Let the steak rest for 5-10 minutes before serving.
How to Cook Omaha Steak Bacon-Wrapped Filet Mignons on the Stovetop
Pan-searing your Omaha steak bacon-wrapped filet mignons on the stovetop is a fantastic way to develop a crispy, caramelized crust while maintaining the tenderness of the filet inside. Here’s how to do it.
Pan-Searing Technique:
- Choose the Right Pan: For the best results, use a heavy-duty skillet or cast-iron pan. These types of pans retain heat well and provide even searing.
- Sear the Steaks: Heat the pan over medium-high heat and add a little bit of oil to prevent sticking. Once the pan is hot, add your bacon-wrapped filet mignons and sear each side for 2-3 minutes until a nice crust forms.
- Finish in the Oven: After searing the steaks on both sides, transfer the skillet to a preheated oven (400°F) to finish cooking. Depending on the thickness of the steak, this should take about 5-7 minutes for medium-rare doneness.
- Rest Before Serving: Once out of the oven, let the steaks rest for about 5 minutes to retain their juices and ensure they’re tender and flavorful.
Using a Meat Thermometer for Perfect Doneness
No matter which cooking method you choose, a meat thermometer is your best friend when it comes to ensuring your Omaha steak bacon-wrapped filet mignons are cooked to the perfect level of doneness. Here’s a quick guide to understanding the doneness levels and how to use a meat thermometer:
- Rare: 120°F – 125°F (cool red center)
- Medium-rare: 130°F – 135°F (warm red center)
- Medium: 140°F – 145°F (warm pink center)
- Medium-well: 150°F – 155°F (slightly pink center)
- Well-done: 160°F and above (no pink)
To use the thermometer, insert it into the center of the steak, avoiding the bacon, to get an accurate reading. This ensures you don’t overcook or undercook your Omaha steak bacon-wrapped filet mignons.
Serving and Pairing Omaha Steak Bacon-Wrapped Filet Mignons
After putting in all the effort to prepare, cook, and perfect your Omaha steak bacon-wrapped filet mignons, it’s time to serve them in style. Whether you’re making a special occasion even more memorable or simply enjoying a weekend treat, the way you present and pair your steak can elevate the meal to an entirely new level. Let’s dive into how to slice and serve this exquisite dish, as well as some of the best side dishes that will complement the flavors of your steak.
How to Slice and Serve Your Bacon-Wrapped Filet Mignon
A well-cooked bacon-wrapped filet mignon deserves to be served in a way that highlights its tender, juicy interior and crispy bacon exterior. Here are some tips for slicing and presenting your steaks like a pro.
Slicing Tips for an Attractive Presentation: After removing the steak from the heat source, always let it rest for about 5 to 10 minutes. This resting period allows the juices to redistribute throughout the meat, keeping it tender and moist. If you slice the steak too soon, you risk losing those precious juices, leaving your filet dry.
When you’re ready to slice, use a sharp, serrated knife. This helps create clean, smooth slices without tearing the meat. Cut against the grain, meaning you should slice perpendicular to the natural lines in the meat. This technique will ensure that each bite is tender and easy to chew, which is key to enjoying a bacon-wrapped filet mignon.
For a more refined presentation, serve the steaks in thick slices, about 1 to 1.5 inches. This allows your guests to enjoy both the rich, smoky bacon and the soft, juicy filet in every bite. A good trick is to place the sliced steak on a warm plate, as this will help keep the meat at the ideal temperature for longer.
Best Side Dishes to Pair with Bacon-Wrapped Filet Mignons
When it comes to pairing side dishes with Omaha steak bacon-wrapped filet mignons, the options are endless. The key is to choose accompaniments that complement the rich, savory flavors of the steak while balancing the bacon’s saltiness and smokiness.
Suggested Side Dishes:
- Roasted Vegetables: Think seasonal vegetables like asparagus, Brussels sprouts, or carrots. Roasting them with olive oil and a sprinkle of herbs brings out their natural sweetness, making them the perfect side to balance the richness of the steak.
- Mashed Potatoes: Creamy mashed potatoes with a hint of butter or sour cream are a classic, comforting side that pairs perfectly with the tenderness of filet mignon. You can even add a bit of roasted garlic or herbs to elevate the flavor.
- Fresh Salad: A simple green salad with a light vinaigrette can be the perfect contrast to the richness of the steak. Try a salad with mixed greens, arugula, or spinach, and top it with a tangy dressing to cleanse the palate between bites of steak.
Drink Pairings: To complement the savory flavors of the bacon-wrapped filet mignon, consider pairing your steak with drinks that accentuate its smoky and rich profile. A rich, full-bodied red wine like Cabernet Sauvignon or Merlot works well, thanks to its deep flavors and tannins, which cut through the fattiness of the steak.
If you’re not a wine drinker, a dark beer like a stout or porter also pairs beautifully, as the roasted malts match the smoky bacon. For a non-alcoholic option, try a sparkling water with a squeeze of lemon to refresh your palate between bites.
FAQs
Can I Cook Omaha Steak Bacon-Wrapped Filet Mignons from Frozen?
Yes, you can cook Omaha steak bacon-wrapped filet mignons from frozen. However, it requires some adjustments. If you’re short on time, increase the cooking time by about 50%. For grilling, start on low heat for 5-10 minutes. Then, increase the heat to finish cooking. For roasting, preheat the oven to 400°F. Roast the steaks for 20-25 minutes, checking with a meat thermometer. For best results, thaw the steaks in the fridge for 12-24 hours. This ensures even cooking and a tender texture.
How Do I Know When My Filet Mignon Is Done?
The most accurate way to determine when your Omaha steak bacon-wrapped filet mignons are cooked to perfection is by using a meat thermometer. The internal temperature should be:
- Rare: 120°F – 125°F (cool red center)
- Medium-rare: 130°F – 135°F (warm red center)
- Medium: 140°F – 145°F (warm pink center)
- Medium-well: 150°F – 155°F (slightly pink center)
- Well-done: 160°F and above (no pink) Insert the thermometer into the center of the steak to get an accurate reading, making sure you don’t touch the bacon. After reaching your desired temperature, let the steak rest for 5 minutes before slicing to retain its juices.
How Do I Get Crispy Bacon on My Bacon-Wrapped Filet Mignon?
Achieving crispy bacon on your bacon-wrapped filet mignon requires a bit of attention. If you’re grilling, make sure the grill is preheated to medium-high heat and monitor the bacon closely, turning the steak carefully to ensure the bacon crisps evenly without burning. If you’re oven-roasting or pan-searing, you can finish the steak under the broiler for 2-3 minutes at the end of cooking, but be sure to keep an eye on it to prevent the bacon from getting too dark or burnt. For extra-crispy bacon, you can lightly sear the bacon in a pan before wrapping it around the steak.
How Should I Store Leftover Bacon-Wrapped Filet Mignons?
To store leftover bacon-wrapped filet mignons, first allow the steak to cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3 days. When you’re ready to reheat, place the leftover steak in an oven preheated to 350°F for about 10 minutes to warm it through. For a quicker option, you can use the microwave, but this may affect the texture of the bacon. Reheat in short intervals to avoid overcooking.
How Do You Cook a Bacon-Wrapped Filet Mignon from Aldi?
Cooking a bacon-wrapped filet mignon from Aldi follows a similar process to cooking any other bacon-wrapped filet. The key difference might be the quality or size of the steaks, but the basic method remains the same. To cook, season the steak as desired, and either grill, roast, or pan-sear it as described in the previous sections. Be sure to use a meat thermometer to achieve your preferred doneness. For grilling, cook the steaks for 4-5 minutes per side on medium-high heat, depending on thickness. For oven-roasting, preheat the oven to 400°F and roast for about 15 minutes, or until the steak reaches the desired internal temperature.
How to Cook Omaha Steak Filet Mignon in Air Fryer?
Cooking Omaha steak filet mignon in the air fryer is a convenient and fast method that still delivers a great result. Preheat the air fryer to 400°F. Season the filet mignons with salt, pepper, and any other seasonings you like. Place the steaks in the air fryer basket and cook for about 10-12 minutes, flipping halfway through. For a medium-rare steak, check the internal temperature at 130°F to 135°F. If you prefer your steak well-done, cook it for a few extra minutes. Let the steaks rest for 5 minutes before serving.
How Long to Cook Filet Mignon in the Oven at 400 Degrees?
To cook a filet mignon in the oven at 400°F, season the steaks and sear them in a hot skillet. Sear each side for 2-3 minutes to develop a crust. Then, transfer the skillet to the preheated oven. Roast the steaks for 10-15 minutes, depending on thickness and desired doneness. For medium-rare, aim for 130°F to 135°F. Let the steak rest for 5-10 minutes after cooking. This helps keep it juicy and tender.
Conclusion
Cooking Omaha steak bacon-wrapped filet mignons is a rewarding experience that elevates any meal. Whether you choose to grill, oven-roast, or pan-sear, each method brings out unique flavors and textures. The key is cooking the steak to the right doneness, with the bacon adding a smoky touch. Experimenting with different techniques allows you to discover the method that best suits your taste and occasion. Grilling over an open flame or finishing in the oven both work well. There’s no wrong way to cook. Whether you’re experienced or a beginner, each method helps you create the perfect bacon-wrapped filet mignon. These techniques ensure great results every time, guaranteeing satisfaction without disappointment.