How to Cook Filet Mignon in an Air Fryer: A Step-by-Step Guide

Introduction

What is Filet Mignon in Air Fryer?

Filet mignon, often hailed as one of the most tender cuts of beef, is a premium steak prized for its smooth texture and rich flavor. Sourced from the tenderloin, this cut is lean, making it perfect for those who enjoy a juicy, melt-in-your-mouth steak without the excess fat. But what if you could elevate this already luxurious cut by cooking it in an air fryer?

The air fryer has revolutionized home cooking with its ability to produce crispy, golden foods with minimal oil. It works by circulating hot air around the food, creating a crispy exterior while keeping the interior moist. This is why cooking filet mignon in the air fryer has become a popular method, offering both convenience and health benefits.

One of the most significant advantages of using an air fryer to cook filet mignon is the quick cooking time. It allows you to achieve a perfectly cooked steak in a fraction of the time compared to traditional oven roasting or pan-searing. Not only does it save you time, but it also reduces the amount of oil needed, making it a healthier option for preparing rich cuts of beef like filet mignon.

Another key benefit is the easy cleanup after cooking. Air fryers typically require little to no oil, and the non-stick baskets make cleanup much simpler compared to grilling or pan-frying. The result? A tender, flavorful steak with less mess and hassle in the kitchen.

You can also read more about easy steak recipes for beginners to get inspired by different steak cooking techniques, including air fryer options.

Why Cook Filet Mignon in an Air Fryer?

Cooking filet mignon in an air fryer comes with several distinct advantages that make it an ideal method for both beginners and seasoned chefs alike.

• Quick Cooking Time: The air fryer’s rapid heat circulation significantly reduces cooking times compared to conventional methods. For example, cooking a filet mignon in the air fryer typically takes only 10-12 minutes for a medium-rare steak. This means you can enjoy a restaurant-quality steak without spending hours in the kitchen.
• Tenderness and Flavor Retention: One of the key reasons to choose an air fryer is its ability to preserve the natural juiciness and tenderness of the filet mignon. The high heat from the air fryer helps lock in moisture, ensuring that your steak is flavorful without becoming overcooked or dry.
• Less Oil, Less Mess: Traditional steak recipes often require heavy amounts of oil or butter to achieve the desired sear. The air fryer allows you to skip the excess fat, making it a healthier option while still retaining that crispy, golden crust. Additionally, because the air fryer doesn’t require large amounts of oil, cleanup is a breeze.
• Easy Cleanup: No greasy stovetops or grilling racks to scrub. Simply remove the basket, give it a quick wash, and you’re done. This efficiency makes it a favorite for those who want a quick, fuss-free meal.

For more insight into the health benefits of air frying, check out this resource on the health benefits of cooking with an air fryer.

Choosing the Best Filet Mignon for Air Frying

Selecting the Right Filet Mignon Cut for Air Frying

When preparing to cook filet mignon in an air fryer, selecting the right cut is crucial to achieving the best results. While filet mignon is known for its tenderness, there are still factors to consider to ensure you get the most out of your air fryer experience.

• Thickness: The thickness of your filet mignon plays a significant role in how it cooks. Ideal thickness for air frying is between 1.5 to 2 inches. A thinner steak might overcook quickly, while a thicker cut could need longer cooking times. A cut within this range ensures a perfect balance of crispy outside and juicy inside.
• Marbling: Marbling refers to the fine streaks of fat running through the meat. The more marbled your filet, the juicier and more flavorful the steak will be. Look for a piece that has a moderate amount of marbling for the best balance of tenderness and flavor. Filet mignon naturally has less marbling compared to fattier cuts like ribeye, but a well-marbled piece will still provide a satisfying steak experience.
• Freshness: Fresh cuts of filet mignon will generally offer the best flavor and texture. Fresh beef retains more moisture, which is critical for air frying, where preserving juiciness is key. If you buy frozen filet mignon, ensure it is properly thawed before cooking to avoid affecting the texture.

Fresh vs Frozen Filet Mignon: Which One to Choose?

When deciding between fresh or frozen filet mignon, there are several factors to consider. Each option has its advantages and drawbacks, and your choice will depend on what you’re looking for in your cooking experience.

• Fresh Filet Mignon: Fresh cuts of filet mignon are ideal for air frying. They offer the most optimal texture, moisture, and flavor. Since air frying works by circulating hot air around the food, fresh cuts will cook more evenly, maintaining their tenderness and succulence. However, fresh steaks are often more expensive and may require a trip to the butcher or a local grocery store.
• Frozen Filet Mignon: Frozen filet mignon is often more affordable and convenient. However, freezing can slightly alter the texture of the meat. When thawed improperly, it may lose some of its moisture, affecting both the texture and flavor. The good news is that you can still cook frozen filet mignon in the air fryer—just be sure to allow it to thaw properly. Thawing in the fridge overnight is ideal, but if you’re in a pinch, you can cook it directly from frozen by extending the cooking time by a few minutes.
• Thawing Tips: Always thaw filet mignon in the refrigerator for several hours (or overnight) before cooking. Rapid thawing methods, like using a microwave, can affect the steak’s texture. If you’re cooking a frozen steak, be sure to adjust your air fryer time to accommodate for the additional coldness.

Choosing between fresh and frozen filet mignon depends on your priorities—fresh for the best taste, and frozen for convenience.

Preparing Filet Mignon for the Air Fryer

How to Season Filet Mignon for Air Frying

Proper seasoning is essential to bring out the natural flavors of filet mignon and to enhance the tenderness of the cut when cooking it in the air fryer. The air fryer’s dry heat concentrates the flavors, which means your seasoning needs to be just right.

• Basic Seasoning Ideas:

Salt, pepper, and garlic are the simplest and most effective seasonings for filet mignon. A generous sprinkle of kosher salt and freshly ground black pepper will highlight the beef’s natural flavor. If you enjoy a hint of garlic, either garlic powder or freshly minced garlic can add a rich aroma to your steak. For an extra touch, consider adding a bit of fresh thyme or rosemary for a hint of herbal freshness.

• Marinating to Enhance Flavor:

Marinating filet mignon is not strictly necessary, but it can add an extra layer of flavor. A simple marinade made of olive oil, garlic, soy sauce, and fresh herbs can deeply infuse the meat, particularly if you marinate it for several hours or overnight. Just be cautious with the salt content if you plan to salt your steak afterward, as the marinade itself can be salty.

For a quick marinade, you can combine the following:

• 2 tablespoons of olive oil
• 1 tablespoon of soy sauce or balsamic vinegar
• 1 clove of garlic, minced
• 1 teaspoon of fresh thyme or rosemary

Let the filet marinate in the refrigerator for at least 30 minutes before air frying.

• Butter or Oil?

While filet mignon is a naturally lean cut, adding a little fat can help create a crispy, flavorful crust. The question arises—should you use butter or oil? Both have their benefits:

• Butter: Adds a rich, indulgent flavor and works wonderfully with garlic to create a savory crust. Consider using garlic butter to rub on the steak after it’s cooked for an extra burst of flavor.
• Oil: Olive oil or avocado oil are healthier options that still provide enough fat for crisping the steak without overwhelming the natural flavor of the meat.

Both options can work, but if you’re looking to make a truly decadent steak, a touch of butter is the way to go. You can also try both, using oil to cook and finishing with a dollop of butter after the steak is done.

• Optional Crusts:

Want to elevate the flavor further? Consider adding a crust to your filet mignon before cooking it. A peppercorn crust is a classic choice, offering a spicy, crunchy texture that contrasts beautifully with the tender steak. To create a peppercorn crust, press whole or cracked peppercorns into the steak before cooking. Alternatively, you can make a garlic herb crust by mixing minced garlic, fresh herbs, and a bit of breadcrumbs.

Preparing the Air Fryer for Filet Mignon

The key to achieving perfectly cooked filet mignon in the air fryer lies not just in the steak’s preparation but in how you prepare the air fryer itself.

• Preheating the Air Fryer:

One of the most important steps is to preheat your air fryer. While this is often overlooked, preheating ensures that the air fryer is at the correct temperature to create a crisp, golden crust on your filet mignon. Most air fryers have a preheat setting, but if yours doesn’t, simply set the temperature to 400°F and let it run for about 3-5 minutes before placing the steak inside.

• Adjusting Temperature for Optimal Cooking:

Filet mignon cooks best at a high temperature to achieve that perfect sear. Set your air fryer to 400°F (200°C), which is the ideal temperature for cooking a tender, juicy steak. The high heat will create a delicious, crispy exterior while locking in the moisture for a perfectly tender interior. After preheating, the steak will only need about 10-12 minutes to reach medium-rare, depending on thickness.

• Air Fryer Basket Preparation:

Lightly coat the air fryer basket with cooking spray or a small amount of oil to prevent the steak from sticking. You can also line the basket with parchment paper, but make sure to leave room for air circulation, as this is essential for even cooking.

Once you’ve seasoned the steak and preheated the air fryer, you’re ready to cook!

Step-by-Step Guide to Cooking Filet Mignon in the Air Fryer

How to Cook Filet Mignon in the Air Fryer (Step-by-Step Guide)

Cooking filet mignon in the air fryer is surprisingly simple and yields impressive results. The air fryer gives you a perfectly seared steak on the outside while keeping the inside tender and juicy. Follow this step-by-step guide to make sure your filet mignon turns out just right.

Step 1: Preheat the Air Fryer

As mentioned earlier, preheating the air fryer is crucial for achieving the perfect steak. Set your air fryer to 400°F (200°C) and let it preheat for about 3-5 minutes. This ensures that the air fryer is hot enough to sear the meat and lock in the juices.

Step 2: Season the Filet Mignon

Before placing your steak in the air fryer, be sure to season it. You can go with a simple rub of salt, pepper, and a little garlic powder or fresh herbs. If you’re marinating the filet mignon, take it out of the marinade and let any excess liquid drip off. This will ensure a crispier crust during cooking.

Step 3: Place the Filet Mignon in the Air Fryer

Once your air fryer is preheated and your steak is properly seasoned, carefully place the filet mignon into the air fryer basket. Arrange the steaks in a single layer, ensuring they do not overlap. Avoid overcrowding the air fryer basket to allow the hot air to circulate around the steak for an even cook.

Step 4: Set the Cooking Time

For a medium-rare filet mignon, cook it for approximately 10-12 minutes. This time will vary slightly depending on the thickness of the steak and your air fryer model. For thinner steaks, start checking around 8 minutes. If you prefer a different level of doneness, adjust the cooking time as follows:

• Rare: 8-10 minutes
• Medium-Rare: 10-12 minutes
• Medium: 12-14 minutes
• Medium-Well: 14-16 minutes
• Well-Done: 16-18 minutes

Step 5: Flip the Filet Mignon Halfway

For an even cook, flip the steak halfway through the cooking time. This ensures that both sides get that beautiful, golden crust that you’re aiming for.

Step 6: Check the Internal Temperature

The most accurate way to ensure your steak is cooked to your preferred doneness is to use a meat thermometer. Insert the thermometer into the thickest part of the steak:

• Rare: 120°F-125°F (49°C-52°C)
• Medium-Rare: 130°F-135°F (54°C-57°C)
• Medium: 140°F-145°F (60°C-63°C)
• Medium-Well: 150°F-155°F (66°C-68°C)
• Well-Done: 160°F+ (71°C+)

For the juiciest result, it’s best to remove the steak when it’s 5°F below your target temperature and let it rest.

Step 7: Rest the Filet Mignon

After removing the steak from the air fryer, let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the meat, ensuring that every bite is flavorful and tender. If you cut into the steak too soon, you’ll lose valuable juices, making the steak less moist.

Step 8: Slice and Serve

Once your filet has rested, slice it against the grain to ensure maximum tenderness. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a light salad, and enjoy!

Tips for Perfect Filet Mignon in the Air Fryer

• Avoid Overcrowding: To ensure an even cook, make sure the steaks are spaced out in the air fryer basket. If you’re cooking multiple steaks, do so in batches.
• Use a Meat Thermometer: The best way to guarantee perfect doneness is by using a thermometer. This takes the guesswork out of the process and ensures your steak turns out exactly as you like it.
• Rest Your Steak: Don’t skip this crucial step. Resting allows the steak to reabsorb the juices, which makes it more flavorful and tender.
• Adjust Cooking Time for Thickness: If your steak is thicker than 2 inches, you may need to increase the cooking time. For thinner steaks, reduce the time slightly.
• Don’t Forget the Butter: After cooking, top your filet mignon with a dollop of garlic butter or compound butter. This adds an extra layer of richness and flavor.

Conclusion

Cooking filet mignon in the air fryer is a fantastic method for achieving a perfectly tender steak with a golden-brown crust in a fraction of the time it would take using traditional methods. By following these simple steps and tips, you can enjoy a delicious, restaurant-quality meal from the comfort of your own home. Whether you’re cooking for a special occasion or just a quick weeknight dinner, the air fryer can take your filet mignon to the next level.

How to Serve Filet Mignon Cooked in the Air Fryer

Best Side Dishes to Pair with Filet Mignon

Once your filet mignon is cooked to perfection, the next step is to elevate the meal with complementary side dishes. When it comes to pairing sides, you want to focus on simple yet elegant options that will not overpower the rich flavor of the steak.

• Mashed Potatoes

Creamy mashed potatoes are a classic side that works beautifully with filet mignon. The richness of the potatoes pairs perfectly with the tenderness of the steak. For an added twist, consider mixing in some roasted garlic, fresh herbs like chives, or even a little parmesan cheese for extra flavor.

• Roasted Vegetables

Roasted vegetables provide a light, healthy contrast to the richness of filet mignon. You can’t go wrong with roasted asparagus, brussels sprouts, or carrots, all of which can be easily cooked in the oven while your steak is resting. Toss them with olive oil, salt, and pepper, then roast until tender and lightly caramelized for maximum flavor.

• Fresh Salad

A crisp, refreshing salad can help balance the richness of the steak. Opt for a simple salad made with mixed greens, arugula, or spinach. A light vinaigrette made with balsamic vinegar and olive oil complements the steak without being too heavy. Add some sliced avocado or crumbled goat cheese for an extra layer of flavor.

• Mac and Cheese

For something a bit indulgent, serve your filet mignon with a side of creamy mac and cheese. The cheese sauce complements the beef’s tender texture, creating a luxurious combination. For a gourmet touch, add truffle oil or crumbled bacon to your mac and cheese.

• Garlic Bread or Dinner Rolls

If you’re craving something more comforting, garlic bread or soft dinner rolls can soak up any steak juices or sauce. The savory flavors of the garlic and the warm, pillowy texture of the bread provide a delicious balance to the richness of the steak.

Serving Tips for a Restaurant-Quality Meal at Home

When it comes to serving your filet mignon, presentation matters. A beautifully plated steak not only looks impressive but also adds to the dining experience. Here are some tips to serve your filet mignon like a pro:

• Plating Techniques

When plating your filet mignon, aim to create a visually appealing arrangement. Place the steak in the center of the plate, and consider adding a small serving of your side dishes on the side. For a touch of elegance, use a ring mold to neatly shape mashed potatoes or risotto. Garnish with fresh herbs like rosemary or parsley to add a pop of color and freshness.

• Sauces and Toppings

A great sauce can take your filet mignon to the next level. Classic sauces like béarnaise or red wine reduction complement the steak’s flavor perfectly. For something simpler, drizzle the steak with garlic butter or top it with a peppercorn sauce. If you like a bit of spice, consider a chimichurri sauce made with fresh herbs, garlic, and vinegar.

• Slicing Filet Mignon

To present your steak like a restaurant dish, slice the filet mignon against the grain before serving. This will ensure each bite is tender and easy to chew. If you’re serving guests, you can cut the steak into medallions, which makes it easier for everyone to enjoy.

• Wine Pairings

A glass of red wine can enhance the flavor of your filet mignon. Opt for a bold wine like Cabernet Sauvignon, Malbec, or Merlot to match the richness of the steak. If you prefer white wine, a full-bodied Chardonnay can also work beautifully.

Common Mistakes to Avoid When Cooking Filet Mignon in the Air Fryer

Cooking filet mignon in the air fryer is an efficient and convenient way to enjoy a restaurant-quality steak at home. However, achieving perfection every time requires a bit of attention to detail. Even experienced home cooks can make mistakes that affect the flavor and texture of the steak. To ensure that your filet mignon is always tender, juicy, and full of flavor, it’s important to avoid certain common errors. Let’s explore these potential pitfalls and how to avoid them.

Mistakes You Should Avoid for Perfect Filet Mignon

Overcooking or Undercooking the Steak

The number one mistake when cooking filet mignon in the air fryer is overcooking or undercooking the steak. Filet mignon is a delicate cut of beef, and cooking it to the right level of doneness can be challenging. Overcooking leads to a dry, tough steak, while undercooking leaves it raw or chewy.

• • Solution: To avoid this mistake, use a meat thermometer to check the internal temperature of the steak. For a perfect medium-rare, the internal temperature should be around 130°F. Let the steak rest for a few minutes before cutting into it, as this allows the juices to redistribute and helps maintain the steak’s tenderness.

Not Letting the Steak Rest After Cooking

Many people make the mistake of cutting into their steak immediately after removing it from the air fryer. While this might seem tempting, it’s important to let the steak rest for at least 5 minutes after cooking.

• • Why? When steak is cooked, the juices are pushed toward the center. If you cut into the steak right away, all those flavorful juices will spill out, leaving you with a dry, less tender piece of meat. Resting allows the juices to redistribute throughout the steak, keeping it juicy and flavorful.
  • Solution: After cooking, remove the steak from the air fryer and let it rest on a cutting board or plate for 5-10 minutes. You can loosely cover it with foil to keep it warm while it rests.

Not Seasoning Enough

Filet mignon has a mild, subtle flavor compared to other cuts of beef like ribeye or strip steak. If you don’t season it well enough, you may end up with a bland steak. Salt and pepper alone can work wonders, but if you’re looking for a little more flavor, consider adding garlic powder, fresh herbs, or even a splash of soy sauce for an umami boost.

1. • Solution: Be generous with your seasoning! Don’t skimp on salt and pepper, as they are essential to bringing out the natural flavors of the meat. You can also marinate the steak for extra flavor, but make sure not to overdo it. A simple seasoning of rosemary, garlic, and thyme is often all you need to enhance the flavor.

Overcrowding the Air Fryer Basket

While it may seem like a good idea to cook multiple filet mignons at once, overcrowding the air fryer basket can prevent the steak from cooking evenly. The air fryer works by circulating hot air around the food, so when you crowd the basket, the air can’t circulate properly, resulting in uneven cooking.

1. • Solution: Leave enough space in the air fryer basket for the air to circulate around each steak. If you’re cooking more than one steak, it’s best to cook them in batches to ensure that each filet mignon cooks evenly and gets that beautiful sear on the outside.

Using the Wrong Air Fryer Temperature

Cooking filet mignon at the wrong temperature can result in a subpar steak. If the air fryer is too hot, the steak will cook too quickly on the outside while remaining raw on the inside. On the other hand, if the temperature is too low, the steak may cook unevenly and become tough.

1. • Solution: Set the air fryer to 400°F (200°C) for the best results. This high heat ensures that the steak gets a nice sear on the outside while remaining juicy and tender on the inside. Be sure to check the internal temperature with a meat thermometer to make sure it’s cooked to your desired level of doneness.

Ignoring the Thickness of the Steak

The thickness of your filet mignon plays a crucial role in how long it needs to cook in the air fryer. If your steak is too thick, it may need more time to cook through. If it’s too thin, it could cook too quickly, resulting in overdone meat.

1. • Solution: Choose filet mignon steaks that are 1.5 to 2 inches thick for the best air frying results. If your steak is thicker or thinner, you’ll need to adjust the cooking time accordingly. Use a meat thermometer to ensure that the steak reaches the desired internal temperature.

Not Preheating the Air Fryer

Preheating the air fryer is essential for achieving even cooking. If you don’t preheat, the steak might cook unevenly, or it may take longer than expected to reach the right internal temperature.

1. • Solution: Always preheat your air fryer to the desired temperature (typically 400°F) for about 3-5 minutes before adding the steak. This ensures that the steak starts cooking immediately and that it cooks evenly throughout.

Skipping the Resting Time Before Serving

Another mistake people make when cooking filet mignon is skipping the resting period before serving. After cooking, it’s tempting to dig right in, but resting the steak for a few minutes is vital for the juiciness and tenderness.

1. • Solution: Allow the steak to rest for 5-10 minutes before slicing. This helps the juices redistribute and ensures a moist, tender steak every time.

Failing to Use a Meat Thermometer

Without a meat thermometer, it’s difficult to know exactly when your steak has reached the perfect doneness. While you can estimate based on cooking time, a thermometer provides the most accurate and reliable way to check doneness.

1. • Solution: Invest in a high-quality meat thermometer. Check the internal temperature in the thickest part of the steak, and use the following guidelines:
     • Rare: 120-125°F
     • Medium-rare: 130-135°F
     • Medium: 140-145°F
     • Medium-well: 150-155°F
     • Well-done: 160°F+

Overcomplicating the Seasoning

While seasoning is key, some people go overboard with marinades or overly complex spice mixes, which can mask the natural flavor of the filet mignon. Filet mignon doesn’t need heavy seasoning to shine — its natural tenderness and mild flavor speak for themselves.

• Solution: Stick to the basics. Salt, pepper, and maybe a touch of garlic and fresh herbs are all you need to enhance the natural flavor of the steak. If you choose to marinate the steak, keep it simple and let the beef flavor take center stage.

Troubleshooting: What to Do If Your Filet Mignon Doesn’t Turn Out Perfect

Even the most seasoned cooks make mistakes from time to time, and if your filet mignon doesn’t turn out as expected, there are ways to salvage it. Let’s explore some common problems and how to fix them.

If the Steak Is Overcooked

Overcooking filet mignon can result in a dry, tough steak, but all is not lost. If this happens, you can slice the steak thinly and use it in a steak salad or stir-fry. You could also create a steak sandwich with some toppings like cheese, arugula, and caramelized onions to mask the dryness.

If the Steak Is Undercooked

If your steak is undercooked, don’t panic. Simply return it to the air fryer for a few more minutes. Check the internal temperature again, and continue cooking until it reaches your desired doneness.

If the Steak Is Tough or Chewy

If the steak turns out tough or chewy, it may be due to the meat being too cold before cooking, or it may need more time in the air fryer. To fix this, gently slice the steak against the grain to help break down the muscle fibers, which can make it more tender.

If the Steak Is Bland

If your filet mignon lacks flavor, it may not have been seasoned enough. In this case, try brushing the steak with garlic butter or serving it with a flavorful sauce, such as a peppercorn sauce or red wine reduction. You can also use a steak seasoning blend to add extra flavor.

FAQ Section

When cooking filet mignon in the air fryer, many home cooks have questions about achieving the perfect steak. Whether you’re wondering about cooking times, seasoning, or troubleshooting common issues, this FAQ section will help you find answers to the most common concerns. Let’s dive into some of the most frequently asked questions regarding filet mignon in the air fryer.

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1. Can I cook frozen filet mignon in the air fryer?

Yes, you can cook frozen filet mignon in the air fryer, which makes it a convenient option when you don’t have fresh steaks on hand. However, there are a few things to keep in mind:

• Cooking time: It will take a little longer to cook a frozen filet mignon compared to a thawed one. Generally, you’ll need to add an additional 5-8 minutes to the normal cooking time.
• Thawing: While you can cook it directly from frozen, it’s always better to thaw the steak first if you have time. This will help ensure even cooking.
• Doneness: Make sure to use a meat thermometer to check the internal temperature, as frozen steaks can be tricky to gauge by eye.

If cooking from frozen, it’s important to monitor the steak’s internal temperature closely and adjust the air fryer’s cooking time accordingly.

2. What temperature should I set the air fryer to for filet mignon?

To get the perfect filet mignon in your air fryer, set the temperature to 400°F (200°C). This high heat ensures a beautifully seared outside while maintaining a tender, juicy interior. Depending on the thickness of your steak and your preferred level of doneness, cooking times may vary, but 400°F is the optimal temperature for most filet mignon cuts.

• Tip: If you prefer your steak less seared on the outside, you can lower the temperature to 375°F. However, 400°F typically gives the best results in terms of texture and flavor.

3. How long should I cook filet mignon in the air fryer for medium-rare?

To cook a filet mignon to medium-rare in the air fryer, you’ll want to cook it for around 10-12 minutes. Here’s how to ensure your steak is perfectly medium-rare:

• Flip halfway through the cooking time.
• Internal temperature for medium-rare should reach 130°F (54°C).
• Let the steak rest for a few minutes after cooking to allow the juices to redistribute.
• Note: If your steak is thicker than 1.5 inches, you may need to add a few extra minutes to the cooking time. Always check the internal temperature for the best results.

4. Do I need to marinate filet mignon before air frying it?

While marinating filet mignon is not essential, it can enhance the flavor of the steak. Filet mignon is naturally tender and has a mild flavor, which means it doesn’t require heavy seasoning or marinades. However, marinating can add depth and extra layers of flavor, especially if you’re aiming for something beyond the traditional salt and pepper seasoning.

• Simple marinades: Consider a mixture of olive oil, garlic, fresh herbs like rosemary or thyme, and a little soy sauce for added umami.
• Tip: If you do marinate, don’t leave the steak in the marinade for too long. 30 minutes to an hour is enough to get a good flavor infusion without overpowering the delicate taste of the beef.

5. Can I cook other cuts of beef in the air fryer?

Absolutely! While filet mignon is a prime cut for air frying, many other cuts of beef can also be cooked in the air fryer. Common options include:

• Ribeye: A rich, marbled cut of beef that benefits from air frying, creating a crisp, flavorful crust.
• Sirloin: A leaner cut that cooks well in the air fryer, providing a satisfying steak with less fat.
• Flank or skirt steak: These thinner cuts cook quickly and can benefit from the high heat of the air fryer, ensuring they stay juicy and tender.

When cooking these cuts, adjust the temperature and cooking time based on their thickness. For lean cuts, use caution not to overcook them, as they may dry out more easily than fattier cuts like ribeye.

6. What are the best air fryer models for cooking filet mignon?

While many air fryers can cook filet mignon, certain models offer features that enhance the cooking process. Here are some of the best air fryer models to consider for cooking steak:

• Philips Airfryer XXL: Known for its large capacity and even heat distribution, this model is ideal for cooking multiple steaks at once without overcrowding.
• Ninja Foodi: With its pressure cooker and air fryer functions, this model allows for even cooking with a seared finish, making it perfect for steaks like filet mignon.
• Cosori Air Fryer: A popular choice with a large basket and consistent heat distribution, the Cosori offers excellent performance when cooking filet mignon to your desired level of doneness.

For best results, ensure that your air fryer has adjustable temperature controls and a spacious basket to prevent overcrowding.

7. Can I use butter for filet mignon in the air fryer?

Yes, you can use butter to enhance the flavor of your filet mignon, and it’s a great option if you want a rich, indulgent finish. Some people prefer to add butter at the end of the cooking process, allowing it to melt on top of the steak while it rests.

• Garlic butter: A popular choice is to make garlic butter by mixing softened butter with minced garlic, fresh herbs (like thyme or rosemary), and a pinch of salt. Brush this on the steak just before serving.
• Butter during cooking: If you want a buttery finish throughout the steak, you can lightly coat the filet mignon with melted butter before air frying it. Just be cautious not to use too much, as the air fryer’s circulating hot air can cause butter to splatter.

8. What if my filet mignon is too tough after cooking?

If your filet mignon turns out tough after cooking, it may be due to a few factors:

• Overcooking: Filet mignon is best cooked to medium-rare or medium to maintain its tenderness. If overcooked, it can become dry and tough.
• Resting: Always let the steak rest for 5-10 minutes after cooking. This allows the juices to redistribute, helping the meat retain its moisture and tenderness.
• Solution: If you find the steak tough, slice it thinly against the grain to improve its texture. You could also use the steak in dishes like a steak salad or steak tacos, where tenderness is less important.

9. How do I achieve a crispy crust on filet mignon in the air fryer?

To achieve a crispy, flavorful crust on your filet mignon in the air fryer, follow these tips:

• Dry the steak: Pat the steak dry with paper towels before seasoning it. Excess moisture will prevent a crispy crust from forming.
• Preheat the air fryer: Preheating the air fryer ensures the steak hits the hot surface right away, allowing for a crisp sear.
• Use oil: Lightly coat the steak with oil before air frying. This will help the steak develop a golden-brown, crispy exterior.

For an added touch, you can finish the steak with a garlic butter or a peppercorn crust after cooking for extra flavor and crunch.

10. Can I use an air fryer to reheat leftover filet mignon?

Yes, you can reheat leftover filet mignon in the air fryer. This method is great because it helps maintain the steak’s tenderness without drying it out. To reheat:

• Set the air fryer to 350°F and cook for about 5-7 minutes, checking the internal temperature to make sure it reaches 120°F for a medium-rare result.
• Rest the steak after reheating to allow the juices to redistribute.

If you prefer a more tender result, wrap the leftover steak in foil before reheating in the air fryer to keep it moist.

Conclusion

As we wrap up this comprehensive guide on cooking filet mignon in the air fryer, let’s take a moment to reflect on what makes this method such a game-changer for steak lovers. Whether you’re a seasoned chef or a beginner in the kitchen, the air fryer offers a fast, convenient, and incredibly effective way to cook filet mignon to perfection. From achieving that crispy sear on the outside to the melt-in-your-mouth tenderness on the inside, this cooking method really has it all.

Recap of the Benefits of Air Frying Filet Mignon

Air frying allows you to cook filet mignon without the hassle of traditional grilling or pan-frying. It eliminates the need for excessive oil, reducing the fat content while still delivering that coveted crispy exterior. The air fryer’s rapid hot air circulation ensures that the steak cooks evenly, creating a beautiful, golden-brown crust while preserving the tender interior. Plus, you save time compared to other cooking methods.

Here are the key advantages of cooking filet mignon in the air fryer:

• Speed: It cooks faster than traditional methods, which is perfect for those on a tight schedule.
• Convenience: No need to stand over the stove or grill. Just set it and let the air fryer do its job.
• Healthier Option: By using little to no oil, you can enjoy a guilt-free, low-fat steak.
• Easy Cleanup: With fewer pots and pans to wash, cleanup becomes a breeze.

Encouragement to Experiment with Seasoning and Side Dishes

One of the most exciting aspects of cooking filet mignon in the air fryer is the opportunity to experiment with different seasonings and flavors. From classic salt and pepper to more adventurous marinades or spice rubs, there are endless possibilities to customize the flavor profile of your steak. Try different herb combinations like rosemary and thyme, or perhaps a garlic butter glaze after cooking for an extra burst of flavor.

Pairing your filet mignon with complementary side dishes can elevate the meal to a whole new level. Consider pairing the steak with classic sides such as:

• Mashed potatoes or roasted garlic potatoes for a rich, comforting side.
• Grilled vegetables like asparagus, bell peppers, or zucchini that complement the savory flavor of the steak.
• A fresh, crisp salad to provide a refreshing contrast to the richness of the filet mignon.

If you’re feeling adventurous, explore a variety of sauces to drizzle over your steak, such as a red wine reduction or a creamy peppercorn sauce.

Final Tips for a Flawless, Delicious Steak

To sum up, here are a few final tips to ensure your filet mignon in the air fryer comes out perfectly every time:

• Preheat the air fryer: Always give your air fryer time to reach the optimal cooking temperature before adding the steak. This helps ensure an even cook and a crispy crust.
• Rest the steak: Don’t skip this step! Letting your steak rest for 5-10 minutes after cooking allows the juices to redistribute, keeping it moist and tender.
• Use a meat thermometer: This is the best way to ensure your filet mignon reaches your desired level of doneness. Stick to the recommended internal temperatures (130°F for medium-rare, 140°F for medium, etc.) for precise results.

Lastly, don’t be afraid to experiment. With the air fryer, you have the perfect tool to try out new seasonings, doneness levels, and even side dishes. The air fryer’s versatility makes it a great addition to your kitchen repertoire, allowing you to create restaurant-quality steak with minimal effort.

Thank You for Joining Me on This Journey to Air Fried Perfection!

Cooking filet mignon in the air fryer might have seemed intimidating at first, but with the tips and tricks shared in this guide, you’re now equipped to achieve a mouthwatering, tender steak every time. Whether you’re cooking for yourself or hosting a dinner party, this method will help you create a memorable and delicious meal in no time. So fire up that air fryer, choose your seasoning, and get ready to enjoy the ultimate filet mignon experience in the comfort of your own home.