Introduction
If you’ve ever craved a dessert that combines the rich, comforting flavors of banana pudding and the fudgy goodness of brownies, then you’re in for a treat! Banana pudding brownies are a deliciously indulgent twist on two classic desserts, seamlessly blending them into one irresistible dessert bar. The banana flavor adds a creamy sweetness, while the brownie base provides that chewy, chocolatey satisfaction we all love.
These banana pudding brownies are the perfect dessert for any occasion — whether it’s a family gathering, a cozy night in, or even a festive celebration. Not only are they incredibly easy to make, but the layers of rich banana pudding, decadent brownie, and, in some cases, the added crunch of vanilla wafers come together to create an unforgettable bite. Furthermore, if you’ve ever wondered how to make banana pudding brownies, or if you’re simply on the lookout for an exciting new way to enjoy your favorite flavors, this article will guide you step-by-step through everything you need to know.
In this guide, we’ll explore what makes banana pudding brownies so special, the ingredients you’ll need, how to make them, and even fun variations to try. Whether you’re a seasoned baker or a novice looking for a fun treat to whip up, you’ll find something for everyone in this banana pudding brownies recipe. Ready to dive into the world of decadent, creamy, and fudgy banana goodness? Let’s get started!
What Are Banana Pudding Brownies?
Banana pudding brownies combine the best of two worlds: the creamy, banana-flavored pudding that we all adore, and the rich, gooey texture of brownies. The magic happens when the banana pudding layer is carefully poured over a classic brownie base, creating a unique dessert that is both familiar and novel at the same time.
What Makes Banana Pudding Brownies Unique?
Unlike traditional banana pudding, which is typically served in a dish layered with vanilla wafers, banana pudding brownies incorporate the flavors of banana pudding directly into the dessert’s structure. The banana pudding layer is poured on top of the brownie base and then baked until it all melds together into a beautifully textured dessert.
The beauty of banana pudding brownies is that they offer the best of both desserts in one. Imagine biting into a fudgy, chocolatey brownie, only to discover the soft, creamy layer of banana pudding that follows. It’s like the perfect marriage between two beloved treats, with each bite offering a little something different.
The History of Banana Pudding and Brownies Combined
While banana pudding has its roots deeply embedded in Southern U.S. cuisine, brownies are an American classic that dates back to the early 20th century. So how did these two come together to create the dessert we now call banana pudding brownies?
Though it’s hard to pinpoint exactly when the combination first emerged, it’s likely that creative bakers and dessert lovers were inspired by the idea of marrying two iconic treats. Over time, recipes for banana pudding brownies have evolved, with each variation adding new layers of flavor and texture — from crunchy cookie crumbles to rich chocolate swirls.
So, if you’ve ever been lucky enough to try banana pudding brownies, you’re tasting a fusion of two delicious dessert traditions that have been reimagined to offer something new, exciting, and utterly delectable.
Ingredients and Preparation
Creating the perfect banana pudding brownies requires the right balance of ingredients to ensure that both the fudgy brownie base and the creamy banana pudding layer come together in harmony. Below, we break down the essential components that will help you create this delightful treat.
Key Ingredients for Making Banana Pudding Brownies
| Step | Ingredients |
|---|---|
| For the Brownie Base |
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| For the Banana Pudding Layer |
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| Optional Toppings |
|
Bananas: The Star Ingredient
When it comes to banana pudding brownies, the bananas play a pivotal role. Overripe bananas, with their naturally sweet and smooth texture, are perfect for creating that banana pudding layer. As the bananas bake, they meld beautifully with the pudding mix, resulting in a creamy, almost custard-like layer that gives the brownies their signature flavor. You’ll want to use ripe bananas — those with brown spots — because they’re the sweetest and offer the best texture for this dessert.
The Role of Pudding Mix in the Recipe
The pudding mix is the secret ingredient that transforms your brownies from good to great. Banana pudding mix (or vanilla, if you prefer) creates that indulgent, creamy texture that pairs so perfectly with the brownie base. The pudding mix helps hold everything together and provides the smoothness you expect from banana pudding without the need to make a custard from scratch. This shortcut ensures that your banana pudding brownies come together quickly and easily without sacrificing flavor.
Choosing the Right Brownie Base
The brownie base is the foundation of the dessert, and you can go with a classic homemade recipe or opt for store-bought brownie mix to save time. If you’re looking for a rich, fudgy brownie, choose a recipe or mix that contains a good amount of butter and sugar — this helps to create that decadent texture that complements the light, creamy banana pudding layer.
If you want to experiment with different flavors, you can even add chocolate chips to the brownie batter to give it an extra dose of chocolaty goodness. The balance between the banana pudding and the brownie is key to the success of this dessert, so don’t be afraid to test a few variations to find the perfect combination.
Other Essential Ingredients: Eggs, Butter, Sugar
In addition to bananas, pudding mix, and brownie base, the other key ingredients for banana pudding brownies are pretty standard for brownies: eggs, butter, and sugar. These ingredients provide the richness and moisture that will help the brownie base stay soft and chewy while supporting the overall texture of the dessert.
- Eggs: They bind the ingredients together and help the brownie base rise.
- Butter: Adds richness and flavor, contributing to the fudgy texture.
- Sugar: Sweetens the brownie layer, balancing out the slightly tangy sweetness of the bananas.
If you’re vegan, you can easily swap out the eggs and butter for plant-based alternatives. Look for vegan butter and egg substitutes like flaxseed or chia eggs to keep your banana pudding brownies both egg-free and dairy-free.
Variations in Ingredients: Vegan or Gluten-Free Options
While banana pudding brownies are already quite flexible in terms of ingredients, you can make them suitable for dietary restrictions with a few simple swaps.
- Vegan: Swap dairy butter for plant-based butter, and use a flax egg (1 tablespoon ground flaxseeds mixed with 3 tablespoons water, let sit for 5 minutes) in place of regular eggs. For the pudding mix, make sure you use a vegan-friendly variety, or opt for homemade vanilla pudding instead.
- Gluten-Free: Use a gluten-free brownie mix or substitute regular flour with a gluten-free flour blend. Make sure your pudding mix is also gluten-free, as some commercial brands contain gluten.
There’s no need to sacrifice flavor or texture for dietary needs — these easy substitutions allow everyone to enjoy the deliciousness of banana pudding brownies without missing out.
How to Prepare (Step-by-Step)
Now that we’ve covered the ingredients, let’s move on to the fun part — making the banana pudding brownies! Here’s how to prepare them from start to finish.
Step 1: Preparing the Brownie Base
Start by preheating your oven to 350°F (175°C). Grease your baking pan (9×13-inch works perfectly) with butter or cooking spray to prevent sticking. If you’re making your brownie base from scratch, mix together butter, sugar, eggs, and flour until smooth. If you’re using a store-bought mix, simply follow the instructions on the box.
Once your brownie batter is ready, pour it into the prepared pan, spreading it evenly across the bottom. The batter should be thick, so you’ll need to smooth it out with a spatula. Bake the brownies for about 20 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Be careful not to overbake!
Step 2: Mixing the Banana Pudding Layer
While your brownies are baking, it’s time to prepare the banana pudding layer. In a separate bowl, combine the banana pudding mix (or vanilla pudding mix if you prefer) with milk. Whisk it until it thickens, about 2–3 minutes. You can add mashed bananas into the mix for an extra banana flavor. If you’re feeling adventurous, consider adding a bit of cinnamon or a splash of vanilla extract to enhance the flavor. Set the pudding aside to cool slightly.
Step 3: Assembling the Layers and Baking
Once the brownies have cooled slightly (they should still be warm), pour the prepared banana pudding mixture evenly over the brownie layer. Use a spatula to smooth it out, ensuring the pudding covers the brownies in an even layer.
At this stage, you can also add a handful of vanilla wafer crumbs on top of the pudding layer to mimic the traditional banana pudding. The wafers add a lovely crunch and extra flavor.
Step 4: Baking and Cooling Instructions
Carefully place the pan back into the oven and bake for an additional 15–20 minutes. The pudding layer should set and turn golden around the edges, while the center remains soft and creamy.
Once done, remove the pan from the oven and allow the banana pudding brownies to cool completely before slicing. This ensures the layers set properly and makes cutting them much easier. For an even cooler treat, refrigerate the brownies for a few hours before serving.
Tips and Tricks for Perfect Banana Budding Brownie Dessert
Making banana pudding brownies is easy, but achieving that perfect balance of creamy banana flavor and fudgy, chocolatey brownie goodness takes a bit of finesse. Here are some key tips to help you get the texture and flavor just right.
Tips for Achieving the Perfect Texture and Flavor
Avoiding a Soggy Pudding Layer
One common issue when making banana pudding brownies is a soggy or overly runny pudding layer. This can happen if the pudding mix is too watery or if the layers aren’t baked long enough. To avoid this:
- Don’t overdo the milk: Follow the instructions on the pudding mix package carefully and avoid adding too much liquid. If you’re using a homemade pudding recipe, ensure that it’s thickened enough before layering it on the brownies.
- Let the brownie base cool slightly: Adding the pudding layer while the brownies are still too hot can cause the pudding to melt into the brownies, making it more watery. Let the brownies cool for about 10–15 minutes before pouring on the pudding mix.
- Bake properly: After adding the pudding, make sure you bake it long enough to let the pudding set. The top should look golden and firm when you take it out. If it’s too soft in the center, it may still be too runny.
How to Get the Right Banana Flavor in Every Bite
The banana flavor should shine through in every bite of banana pudding brownies, but achieving that balance can be tricky. Here’s how you can ensure a pronounced banana flavor:
- Use ripe bananas: Overripe bananas are essential. Their natural sugars will provide the best flavor. They also blend better into the pudding layer, making it creamy and flavorful.
- Mash bananas well: Ensure your bananas are well-mashed before adding them to the pudding mix. The smoother the mash, the better it will incorporate into the pudding, ensuring that banana flavor is present throughout.
- Consider adding banana extract: For an extra kick of banana flavor, you can add a few drops of banana extract. It amplifies the natural taste of the bananas and ensures that even if your bananas aren’t as ripe as you’d like, the flavor will still stand out.
Choosing the Right Bake Time for the Best Results
Baking banana pudding brownies can be a bit tricky since you’re dealing with two different layers. If the bake time is too short, the pudding layer won’t set properly; if it’s too long, the brownies could end up dry. Here’s how to get it just right:
- Check the brownie layer: Bake the brownie base for about 20 minutes initially. You want it to be mostly cooked through but not fully set, so it can absorb some of the pudding flavor. If you’re using a homemade brownie recipe, make sure it has a fudgy consistency and not too much cake-like texture.
- Bake the layers together: Once the pudding layer is added, return the pan to the oven and bake for another 15–20 minutes. The pudding should be set, but the center should still have some jiggle. If the pudding becomes too firm, the brownies may end up too dry.
- Check for doneness with a toothpick: Insert a toothpick into the center of the dessert after baking. If it comes out clean (with a few moist crumbs), you’re good to go! If it’s still wet with pudding mix, bake it a few more minutes.
Troubleshooting Common Banana Pudding Brownie Issues
Even the best bakers encounter a few bumps in the road when making banana pudding brownies. Below are some tips for troubleshooting common problems you might face during your baking adventure.
What to Do If Your Brownies Are Too Dry
Dry brownies can ruin the texture of your banana pudding brownies. If your brownies turn out dry, try these fixes:
- Check your oven temperature: Make sure your oven is at the correct temperature. An oven that’s too hot can cause the brownies to dry out. Consider using an oven thermometer for more accuracy.
- Add extra moisture: If your brownies seem dry, you can incorporate some sour cream, yogurt, or applesauce into the batter next time to increase moisture and ensure that fudgy texture we all love in brownies.
- Underbake slightly: Brownies should not be baked to a crumbly consistency. If you tend to overbake your brownies, try cutting back by a couple of minutes next time to keep them soft and moist.
How to Prevent Banana Pudding Layer from Sinking
Sometimes the banana pudding layer can sink into the brownie base, making the dessert feel a little too mushy or uneven. To prevent this from happening:
- Cool the brownie base slightly: As mentioned earlier, the brownies should cool for about 10 minutes before adding the pudding layer. This gives the pudding something stable to sit on without sinking too much into the brownies.
- Layer carefully: When adding the pudding mix to the brownie base, pour it slowly and spread it evenly. Avoid pouring it too quickly or in one spot, as this can disturb the brownie layer beneath.
- Don’t overmix the pudding: Be careful not to overmix the pudding when preparing it. Overmixing can introduce too much air into the pudding, which could cause it to sink into the brownie layer once baked.
Variations of Banana brownies with pudding
The beauty of banana pudding brownies is that they’re incredibly versatile. While the classic combination of banana, pudding, and brownies is delicious on its own, there are countless variations you can try to add new flavors and textures. Here are some exciting ideas for customizing your banana pudding brownies.
Flavor Variations You Can Try with The recipe
Chocolate Banana Pudding Brownies
For chocolate lovers, chocolate banana pudding brownies are a must-try. To add a rich, indulgent chocolate flavor, simply incorporate cocoa powder into your brownie batter, or swap out part of the chocolate chips for melted chocolate. You can even add chocolate pudding mix in place of the regular banana pudding mix to intensify the chocolate flavor. When baked together with the creamy banana layer, this combo creates a rich, decadent dessert that combines the best of both worlds — banana and chocolate.
For an extra chocolatey touch, top the cooled brownies with mini chocolate chips or drizzle with chocolate syrup for an eye-catching finish. This variation will satisfy both your chocolate cravings and your love for banana pudding.
Peanut Butter Banana Pudding Brownies
Peanut butter banana pudding brownies are another variation that blends two of the best flavors together. To make this variation, add a few spoonfuls of peanut butter to the brownie batter before baking. The creamy peanut butter creates a soft, velvety texture that pairs wonderfully with the banana pudding layer. You can also swirl in peanut butter into the pudding layer to enhance the flavor even further.
If you want to take it up a notch, sprinkle chopped peanuts or a drizzle of peanut butter sauce over the top before baking or after they cool. This twist gives your banana pudding brownies a nutty, savory richness that balances the sweetness of the banana and pudding.
Coconut Banana Pudding Brownies
If you love tropical flavors, coconut banana pudding brownies are a fun and delicious option. For this variation, add shredded coconut to both the brownie base and the pudding layer. The coconut pairs beautifully with the banana, bringing a light, nutty flavor that enhances the overall taste of the dessert.
You can even toast the shredded coconut before adding it to the batter for an extra crunchy texture and deeper coconut flavor. If you’re really feeling adventurous, you could even add a bit of coconut extract to the pudding mix for an additional tropical kick. This variation is perfect for summer gatherings or anyone who loves the flavors of the tropics.
Nutty Banana Pudding Brownies: Walnuts, Pecans, or Almonds?
Nuts add both texture and flavor to banana pudding brownies, and you can choose from a variety of nuts to suit your tastes. Walnuts, pecans, and almonds are all great choices, adding a satisfying crunch and depth of flavor to the rich, creamy layers.
For walnut banana pudding brownies, all you need to do is chop up some walnuts and mix them into the brownie batter. The bitterness of the walnuts, in turn, beautifully contrasts with the sweetness of the banana pudding layer. On the other hand, pecans, with their slightly sweeter and milder flavor, make a great alternative if you’re looking for something less overpowering.
If you love almonds, you can chop up whole almonds or use slivered almonds to add crunch to the dessert. They also bring a slightly nutty, almost savory flavor that pairs wonderfully with the banana and pudding.
Fun Toppings
To make your banana pudding brownies even more delightful, consider adding some fun toppings that will elevate the dessert both in flavor and presentation.
Whipped Cream and Vanilla Wafers
The classic topping for banana pudding is whipped cream and vanilla wafers. Top your banana pudding brownies with a generous dollop of whipped cream to add a light, airy contrast to the dense, rich layers. You can also sprinkle crushed vanilla wafer cookies over the whipped cream to recreate the traditional texture and flavor of banana pudding.
For extra flair, you can even make a fun design with the whipped cream, such as swirls or rosettes, and add whole wafers on top to make the dessert look just like a classic banana pudding.
Chopped Fresh Bananas for Added Texture
While banana pudding brownies already feature mashed bananas in the pudding layer, you can further enhance the banana flavor by adding chopped fresh bananas on top after baking. This adds a fresh, natural sweetness and extra texture to each bite. The soft, creamy bananas complement the fudgy brownie base, creating an indulgent, layered flavor profile.
For best results, add the fresh bananas just before serving to prevent them from browning too quickly.
Caramel Drizzle for Extra Sweetness
If you’re looking to add a touch of luxury to your banana pudding brownies, a caramel drizzle is the way to go. Drizzle warm, homemade or store-bought caramel sauce over the cooled brownies to bring an extra layer of sweetness and richness. The caramel’s deep, buttery flavor blends perfectly with the creamy banana and rich brownie base.
For a fun twist, you can also add a pinch of sea salt to the caramel drizzle to create a sweet-and-salty flavor profile. This unexpected contrast will surely surprise and delight your guests.
Nutritional Information and Healthier Alternatives
Banana pudding brownies are undoubtedly a rich and indulgent dessert, but that doesn’t mean you can’t enjoy them while making a few adjustments to fit into a healthier lifestyle. Let’s break down the nutritional information and explore some healthier alternatives that can make your dessert just as delicious but with fewer calories and less sugar.
Banana Pudding Brownies: A Decadent Dessert or a Healthier Treat?
Nutritional Breakdown: Calories, Carbs, and Fats
The classic banana pudding brownies are packed with flavor but can be quite high in calories, sugar, and fat. Here’s a rough breakdown of the typical nutritional profile for a single serving of traditional banana pudding brownies:
Nutritional Content (Per 100g)
| Nutrient | Amount per 100g |
|---|---|
| Calories | 350–400 kcal |
| Carbohydrates | 45g |
| Sugars | 30g |
| Fats | 18g |
| Protein | 4g |
| Fiber | 2g |
| Sodium | 120mg |
While this isn’t an overly unhealthy treat if enjoyed in moderation, it can be quite calorie-dense, especially if you’re watching your sugar intake or trying to make healthier choices.
Healthier Alternatives for a Lighter Version
Luckily, there are several ways to make banana pudding brownies a little lighter without sacrificing flavor. Here are some suggestions:
Using Greek Yogurt Instead of Pudding Mix
Instead of using traditional banana pudding mix (which is often full of artificial sugars and additives), you can swap it out for Greek yogurt. Greek yogurt offers a creamy, tangy texture that mimics the pudding’s richness while adding protein and reducing the amount of sugar. Look for plain, non-fat Greek yogurt and mix it with mashed ripe bananas and a small amount of honey or natural sweeteners for a healthier, homemade version of the pudding layer.
Almond Flour Brownies for Gluten-Free Options
For those who are following a gluten-free diet, almond flour can be a great substitute for traditional flour in your brownie base. Almond flour is naturally gluten-free, lower in carbs, and higher in protein, making it a healthier option for your banana pudding brownies. You can replace the regular flour with almond flour in a 1:1 ratio to maintain a soft and fudgy texture in your brownies.
Additionally, almond flour is packed with healthy fats, which can provide more nutritional value than regular flour, making this a great option for anyone trying to reduce refined carbs and gluten.
Reducing Sugar with Natural Sweeteners
Another way to make banana pudding brownies a healthier treat is by reducing the sugar content. Instead of using refined sugar, try replacing it with natural sweeteners like stevia, monk fruit sweetener, or coconut sugar. These alternatives are lower on the glycemic index and won’t cause spikes in your blood sugar levels. Keep in mind that natural sweeteners can be sweeter than regular sugar, so be sure to adjust the quantities based on your preference.
If you prefer to stick with regular sugar, consider cutting the amount in half and letting the natural sweetness of the bananas shine through. Bananas, especially overripe ones, can provide ample sweetness without needing much added sugar.
Serving and Storing
When it comes to serving banana pudding brownies, the way you present them can make all the difference. Here are some helpful tips on how to serve this decadent dessert for maximum flavor and enjoyment.
How to Serve The dessert for Maximum Enjoyment
Serving Suggestions: Cold vs. Room Temperature
The ideal serving temperature for banana pudding brownies depends on your personal preference and the texture you’re aiming for. Here’s a quick rundown:
- Room Temperature: If you prefer your banana pudding brownies to be soft and fudgy, serving them at room temperature is your best bet. The banana pudding layer will stay creamy and easy to slice, and the brownie base will retain its rich, gooey texture. Simply allow the brownies to sit at room temperature for about 10–15 minutes before serving.
- Cold: For a slightly firmer texture and a refreshing twist, you can chill your banana pudding brownies in the refrigerator for a few hours. The cold temperature makes the layers set nicely, giving the dessert a more solid structure. This is especially great for hot days or if you’re looking for a dessert that’s easy to cut into neat squares.
No matter which way you serve them, be sure to let the brownies cool completely before cutting to avoid a messy situation.
Pairing Banana Pudding Brownies with Beverages: Coffee, Milk, or Ice Cream?
To enhance the flavors of your banana pudding brownies, pairing them with the right beverage can elevate the experience even more:
- Coffee: The rich, slightly bitter taste of coffee complements the sweetness of the banana pudding and brownies. Whether you prefer black coffee or a latte, the warm beverage pairs perfectly with the fudgy texture of the brownies.
- Milk: A classic pairing, milk provides a creamy, refreshing contrast to the dense and sweet brownies. The cold, smooth nature of milk balances out the rich flavors, making it an ideal drink for anyone with a sweet tooth.
- Ice Cream: For the ultimate indulgence, serve your banana pudding brownies with a scoop of vanilla ice cream. The creamy, cold ice cream melts beautifully into the warm brownie, creating a satisfying contrast of temperatures. You can also try pairing with banana-flavored ice cream for a more pronounced flavor match.
Experiment with these pairings, and you’ll find the perfect combo to suit your taste.
How to Store Banana Pudding Brownies
To enjoy your banana pudding brownies over a few days, proper storage is key. Here’s how you can store them to maintain their freshness and flavor.
Refrigerating Banana Pudding Brownies
If you have leftovers or simply want to make them ahead of time, storing your banana pudding brownies in the refrigerator is an excellent way to keep them fresh. To do so, simply place the brownies in an airtight container or wrap them tightly with plastic wrap. As a result, the banana pudding layer will remain creamy and firm, while the brownie base will retain its moistness. When stored in the fridge, these brownies will stay fresh for about 3–4 days, ensuring you can enjoy them later.
Freezing Leftover Banana Pudding Brownies for Later Enjoyment
If you want to save your banana pudding brownies for longer, freezing them is an excellent option. To freeze, follow these steps:
- Let the brownies cool completely.
- Cut them into individual servings.
- Wrap each piece in plastic wrap or parchment paper.
- Place the wrapped brownies in a resealable freezer bag or airtight container.
When properly stored, frozen banana pudding brownies can last up to 2–3 months. To thaw, simply leave them at room temperature for about 30 minutes, or pop them in the microwave for a few seconds for a warm, freshly baked taste.
By following these serving and storage tips, you’ll ensure that your banana pudding brownies stay fresh and delicious, whether you’re enjoying them right away or saving them for later!
Frequently Asked Questions
Banana pudding brownies are an irresistible dessert, and it’s only natural to have a few questions before diving into this indulgent treat. To make your baking experience easier, here are some of the most frequently asked questions and their answers.
Can I Use Overripe Bananas for Banana Pudding Brownies?
Yes, overripe bananas are actually perfect for banana pudding brownies! In fact, the riper the banana, the sweeter and more flavorful it becomes. Overripe bananas have a softer texture, which makes them easier to mash and blend into the pudding layer. Plus, the natural sugars in the bananas help sweeten the brownies without needing too much added sugar. Just be sure to remove any dark spots before mashing!
Can I Make Banana Pudding Brownies in Advance?
Absolutely! You can make banana pudding brownies in advance and store them in the fridge for up to 3-4 days. They often taste even better after the flavors have had time to meld together. Simply prepare the brownies as usual, let them cool, and then refrigerate them in an airtight container. If you need to serve them later, you can either serve them cold or reheat them slightly in the microwave for a warm, gooey treat.
Can I Substitute the Banana Pudding Mix with Homemade Pudding?
Yes, you can easily swap the banana pudding mix with homemade pudding. Making your own pudding from scratch will give your brownies a more authentic, creamy flavor. To make a quick homemade banana pudding, combine milk, sugar, cornstarch, and mashed bananas in a saucepan. Cook until thickened, then let it cool before layering it onto the brownies. This substitution will add a fresh, homemade touch to your dessert.
How Can I Make Banana Pudding Brownies Without Eggs?
If you’re looking to make banana pudding brownies without eggs, there are several egg substitutes you can use. For each egg, you can replace it with unsweetened applesauce (about 1/4 cup per egg), mashed bananas (1/4 cup per egg), or flaxseed meal (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water). These substitutes will help bind the ingredients together and keep your brownies moist and delicious without the eggs.
Are Banana Pudding Brownies Gluten-Free?
While traditional banana pudding brownies aren’t gluten-free due to the flour used in the brownie base, you can easily make a gluten-free version by swapping the regular flour for gluten-free flour or almond flour. Make sure to also check the pudding mix you use—some might contain gluten, so opting for a certified gluten-free pudding mix is the best way to ensure your brownies are completely gluten-free.
Can I Freeze Banana Pudding Brownies?
Yes, banana pudding brownies freeze wonderfully. If you want to save leftovers or prepare them ahead of time, freeze them for up to 2–3 months. To freeze, let the brownies cool completely, then cut them into individual portions. Wrap each piece tightly in plastic wrap or parchment paper, then place them in a resealable freezer bag or airtight container. To thaw, leave them at room temperature for about 30 minutes, or heat them in the microwave for a warm, freshly baked experience.